This is an opportunity to work at a prominent restaurant located on the picturesque Mornington Peninsula, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
Our team:
Delivers excellent customer service and communication skills
Is always service-driven and customer-focused
Works with a friendly attitude, won’t be afraid to ask questions and are confident in the job they do
Believe strongly in the values of an inclusive, trustworthy and driven work force
About you:
You will demonstrate at least three years experience in similar management role
You will have a very good hospitality business acumen, understanding of rostering, operational costings and team development
You are a dedicated hospitality professional
You will be available to work a variety of shifts including weekdays, evenings, weekends and public holidays
You will be keen to learn and expand on your existing hospitality management knowledge
You will enjoy team work and a customer focused environment
Wine knowledge a distinct advantage
Successful candidates will be able to demonstrate experience in the following and duties will include but are not limited to
Maintaining company standards of service and presentation
Planning and development of seasonal menus & wine matching
Maintaining purchasing, stock levels and staffing costs in line with weekly and monthly budgets
Managing and overseeing reservations and customer service in a busy venue
Participating in recruitment, training and supervising of new staff
If this is you, then please apply.
Only successful candidates will be notified.
Qualifications
A Diploma of Hospitality or minimum 3 years experience
If you would like to learn more please forward your resume The salary range is $65,000 to $75,000