Available Jobs
Head Chef
A great opportunity exists for a Head Chef across various regions in Victoria including Melbourne, Yarra Valley and Mornington Peninsula.
View DetailsChef de Partie / Junior Sous Chef / Sous Chef
We have a number of exciting opportunities for Chef de Partie/Jnr Sous Chef/Sous Chef at various venues across Melbourne, Mornington Peninsula and Yarra Valley
View DetailsRestaurant Manager
You would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located across various locations including Melbourne, Mornington Peninsula and the Yarra Valley
View DetailsChef de Partie/Jnr Sous Chef/Sous Chef
We have an exciting opportunities for a Chef de Partie Jnr Sous Chef/Sous Chef
View DetailsRestaurant Manager Melbourne Hotel
Seeking a Restaurant Manager who would be responsible for managing the front of house team as well as the day to day running of restaurant(s) located in a boutique Melbourne Hotel.
View DetailsSous Chef Melbourne
We have an exciting opportunity for a sous chef. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
View DetailsRestaurant Manager – Mornington Peninsula
You would be responsible for managing the front of house team as well as the day to day running of the restaurant.
View DetailsRestaurant Manager – South Yarra
We are seeking a qualified Restaurant Manager to oversee a busy South Yarra Restaurant
View DetailsRestaurant Manager Highett Melbourne
We are a restaurant located in Melbourne's south eastern suburbs and we offer modern Greek food
View DetailsRestaurant Manager Armadale Melbourne
We are a well established Bistro located on High St, Armadale with a excellent reputation for quality coffee, food and customer service. Trading 7 days a week, the James Said Bistro is the go to place in Armadale for our regular high end clientele.
View DetailsRestaurant Manager Mornington Peninsula
This is an opportunity to work at a prominent restaurant located on the picturesque Mornington Peninsula, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
View DetailsBaker
We are currently seeking qualified and experienced Baker to join our culinary team at our venue located in the Melbourne Metropolitan area.
View DetailsPastry Cook
We are currently seeking qualified and experienced Pastry Cook to join our culinary team at our venue located in the Melbourne Metropolitan area.
View DetailsSous Chef Yarra Valley
We have an exciting opportunity for a sous chef at this venue within 100km from Melbourne.
View DetailsSous Chef Pastry
We have an exciting opportunity for a Sous Chef Pastry located in a Melbourne bayside bakery.
View DetailsChef de Partie
We have an exciting opportunity for a chef de partie at one of Melbourne's premier golf resorts
View DetailsJunior Sous Chef/CDP
We are looking for a number of passionate team members to support the day to day operations of our kitchens and deliver service at events. This role will primarily work out of our Elsternwick kitchen, however may also be required to service our Northside venues from time to time.
View DetailsChef de Partie – Mornington Peninsula
We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
View DetailsRestaurant Manager – South Yarra Melbourne
This is an opportunity for a Restaurant Manager to work in the heart of South Yarra Melbourne in this modern Thai restaurant which is inspired by the hustle and bustle of Bangkok.
View DetailsSous Chef and CDP – Mornington Peninsula
A great opportunity exists for a Sous Chef and a Chef de Partie to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving local community and frequent tourists who visit more than once. Sponsorship opportunity if required - Must currently be in Australia.
View DetailsHead Chef & Sous Chef Mornington Peninsula
A great opportunity exists for a Head Chef and Sous Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving local community and frequent tourists who visit more than once. Sponsorship opportunity if required - Must currently be in Australia.
View DetailsSous Chef and Chef de Partie – Regional Victoria
We have an exciting opportunity for a Sous Chef and Chef de Partie at a resort/hotel located approximately 3.5hours / 280km Melbourne. The venue is located in a waterfront precinct comprising a striking infinity-edge pool with outdoor bar and day beds for the perfect blend of luxury and relaxation. Multiple dining options including a fine dining restaurant and casual bar bistro, both with indoor and outdoor seating options, for all your dining needs.
View DetailsChef de Partie – Regional Victoria
We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne.
View DetailsDemi Chef – Regional Victoria
We have an exciting opportunity for a Demi Chef at this venue located 130km from Melbourne.
View DetailsDemi Chef
A new and exciting opportunity exists for a Demi Chef to be part of a dynamic team at this venue located on Victoria's beautiful Mornington Peninsula
View DetailsJunior Sous Chef and Chef de Partie
We have an exciting opportunity for an enthusiastic Junior Sous Chef and Chef de Partie. Along with the Executive Chef & kitchen team, you will be overseeing the kitchen operations.
View DetailsChef de Partie – Mornington Peninsula
A new and exciting opportunity exists to be part of a dynamic team at this venue with in 100km from Melbourne with sponsorship available.
View DetailsRestaurant Manager Mornington Peninsula
This is an opportunity to work along-side some of the best within the hospitality industry at a prominent restaurant located on the Mornington Peninsula, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
View DetailsChef de Partie Southbank Melbourne
We are looking for a reliable and motivated Chef de Partie to join our team at our venue located in South Bank with a background showing previous culinary experience.
View DetailsSous Chef
We have an exciting opportunity for an enthusiastic Sous Chef to support the Executive Chef and greater Kitchen Brigade to lead the success of Adelaide Oval
View DetailsRestaurant Manager Melbourne
This is an opportunity to work along-side some of the best within the hospitality industry at a prominent restaurant located in Melbourne, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
View DetailsHead Chef – Mornington Peninsula
A great opportunity exists for a Head Chef to join a regional Restaurant/Winery located on the Mornington Peninsula less than 100KM from Melbourne. It’s a popular, well established business within a tourist destination with a thriving local community and frequent tourists who visit more than once. Sponsorship opportunity if required - Must currently be in Australia.
View Detailschef de partie
We have an exciting opportunity for a chef de partie at this venue within 100km from Melbourne.
View DetailsRestaurant Manager Regional Victoria
This is an opportunity to work along-side some of the best within the hospitality industry at a prominent hotel & bistro located in regional south east Victoria approx 130kms from Melbourne, we are looking for a bright, positive and motivated individual as our Restaurant Manager while working with a team to deliver exceptional service and guest experience standards.
View DetailsChef de Partie
We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our venue located in regional south east Victoria approx 130kms from Melbourne
View DetailsChef de Partie – Mornington Victoria
Seeking a qualified and experienced Chef de Partie to join the team at The Dubliner Restaurant & Bar located in the heart of Mornington
View DetailsExecutive Chef
A great opportunity exists for a Executive Chef to join a regional Hotel in the South Gippsland region of Victoria located less than 90 minutes from Melbourne. It’s a popular, well established pub hotel. The hotel is a tourist destination town with a thriving rural community and frequent tourists, who visit more than once. Sponsorship opportunity if required - Must currently be in Australia.
View DetailsChef de Partie
We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our venue located in Geelong
View DetailsBreakfast Chef Brighton
Sons of Mary Brighton is seeking experienced Breakfast chef to join its expanding team.
View DetailsChef de Partie
Sons of Mary Brighton is seeking experienced chefs to join its expanding team.
View DetailsRestaurant Manager
We have an exciting opportunity for a passionate and experienced restaurant manager in busy Mornington Peninsula Cafe/restaurant.
View DetailsChef de Partie Mornington Peninsula
We are currently seeking qualified and experienced Chef de Partie to join our culinary team at our restaurant located in the heart of the Mornington Peninsula
View DetailsWok Chef
We have an exciting opportunity for a Wok Chef working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $58K to $62K.
View DetailsDemi Chef
We have an exciting opportunity for a Demi Chef working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $58K to $62K.
View DetailsChef de Partie
We have an exciting opportunity for a Chef de Partie working in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville. The salary range is $62K to $68K.
View DetailsSous Chef
We have an exciting opportunity for a Sous Chef working in an Asian Kitchen with classic Chinese dishes with a modern...
View DetailsChef de Partie
Passionate full time CDP sought for a cafe restaurant located within 1 hour from Melbourne in this successful entertainment business.
View DetailsChef de partie
We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
View DetailsHead Chef Central New South Wales
A great opportunity exists for a Head Chef to join a regional Hotel in Central New South Wales with SPONSORSHIP AVAIBABLE HOWEVER TO APPLY YOU MUST BE LOCATED IN AUSTRALIA.
View DetailsHead Chef
Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K - $100K + super.
View DetailsHead Chef Melbourne
We have an exciting opportunity for a passionate and experienced Head Chef in a high end dining venue to join our new restaurant, opening in late 2020.
View DetailsRestaurant Manager Melbourne
We have an exciting opportunity for a passionate and experienced restaurant manager in a high end dining venue to join our new restaurant, opening in late 2020.
View Details