Head Chef – located within a beach side suburb in Melbourne at this upmarket eatery. Salary Range $90K – $100K + super.
The successful candidate will have a strong work ethic and the ability to perform in a fast paced kitchen and be able to deliver a range of food from fine dining to bar meals and the ability to manage events. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Duties
Menu planning
Estimating food and labour costs
Liaising with suppliers and use of seasonal and local produce
Monitoring quality of dishes at all stages of preparation and presentation
Ensuring hygiene regulations are met
The ability to train and nature staff with leadership skills
Experience Required
Show creativity in cookery techniques and ability to train others and experience in similar cuisine
Work well under pressure
Team oriented
Positive, punctual and professional approach
Familiar with food safety and OHS guidelines
Attention to detail
Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.