We have an exciting opportunity for a chef de partie at this venue located around 130Km from Melbourne.
Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen.
In return you will be provided with a work place where you will be able to continue to learn and develop your skills under the guidance of a supportive team and sponsorship is available however the candidate must already be in the Australia to apply.
Salary range $63K – $68K plus super
Duties
• Menu planning
• Estimating food and labour costs
• Liaising with suppliers
• Monitoring quality of dishes at all stages of preparation and presentation
• Ensuring hygiene regulations are met
• Freezing and preserving foods
Qualifications
• Completion of a relevant Commercial Cookery qualification including Cert IV or Diploma of Hospitality are a minimum requirement.
• Minimum of 3 years experience is also a requirement for this CDP role
Experience Required
• Show sound cookery techniques and ability to learn new ones
• Work well under pressure
• Team oriented
• Positive, punctual and professional approach
• Familiar with food safety and OHS guidelines
• Attention to detail
• Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted.
Thank you.