A new and exciting opportunity exists to be part of a dynamic team at this venue with in 100km from Melbourne.
We are seeking a qualified Chef de partie to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.
Salary range from $56,000 – $65,000
Duties
- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods
Qualifications
- Completion of a relevant Commercial Cookery qualification including Cert IV and a Dipolma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requiremt for this CDP role.
Experience Required
- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock
Please note, only short-listed candidates will be contacted